Microbiology in transition.

نویسندگان

چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Molecular Testing in Microbiology

There are significant challenges associated with qualitative and quantitative nucleic acid tests performed in diagnostic laboratories. The development of internationally available certified reference materials which can be traced to reference measurements will contribute to a better understanding of the performance characteristics of nucleic acid tests and enhance reliability and comparability ...

متن کامل

Laboratory microbiology to clinical microbiology: are we ready for a transition?

The other important Þ nding of our study was the variability of adherence of the strains to the polymer surfaces. Although the isolates were all from plastic catheters, they showed varying ability in their adherence potential to polystyrene surface in vitro. It seems likely that there may be strain to strain variation in the expression of genes responsible for PIA production and/ or protein adh...

متن کامل

Lectin and enzyme relationships in microbiology

Examples of inter- and intramolecular direct co-functioning of lectins and enzymes are summarized. The data indicate importance of lectin-enzyme relationships in molecular and clinical microbiology and medical biotechnology. Lectin-enzyme relationships have extended prospects in medicine and biotechnology.

متن کامل

molecular testing in microbiology

there are significant challenges associated with qualitative and quantitative nucleic acid tests performed in diagnostic laboratories. the development of internationally available certified reference materials which can be traced to reference measurements will contribute to a better understanding of the performance characteristics of nucleic acid tests and enhance reliability and comparability ...

متن کامل

Special Rumen Microbiology

Bacteria make up about half of the living organisms inside of the rumen. However, they do more than half of the work in the rumen. The bacteria work together. Some breakdown certain carbohydrates and proteins which are then used by others. Some require certain growth factors, such as B-vitamins, which are made by others. Some bacteria help to clean up the rumen of others’ end products, such as ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Proceedings of the National Academy of Sciences

سال: 1994

ISSN: 0027-8424,1091-6490

DOI: 10.1073/pnas.91.5.1601